Because the late 18th century, Paris has long been famed for its dining places and haute Delicacies, foods meticulously geared up and artfully introduced. A luxurious cafe, La Taverne Anglaise, opened in 1786 inside the arcades of your Palais-Royal by Antoine Beauvilliers; it showcased an elegant dining area, an in depth menu, linen tablecloths, a … Read More